The pattern for this card was shared on my unit website by fellow consultant Michele Gamble. I decorated mine using our MyReflections Bella scrapbook papers and the Bon Apetit stamp set (D1367). The next photo in this gallery shows the top view, which will give you a better idea of how the card folds up. When folded, the card is a standard-sized card (4.25 x 5.5").
Supplies:
(1) piece of cardstock 5.5 x 12"
Scoring Tool
Cutting knife and mat
Stamps, inks, papers and embellishments as desired
Scissors and Adhesive
Directions:
1. From either of the short ends of the cardstock, score vertically at 2", 4", 8" and 10".
2. Measure in from the top long edge 1.5" and cut a line from the 2" score line to the 10" score line. Measure in 1.5" from the bottom long edge and repeat this cut.
3. Fold the card accordion-style, except that the center cut section will fold the opposite way (refer to photos).
4. Stamp and embellish the various sections of the card as desired.
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